{"id":795,"date":"2015-07-03T20:32:52","date_gmt":"2015-07-03T18:32:52","guid":{"rendered":"http:\/\/192.168.220.113\/wordpress\/?p=795"},"modified":"2015-07-17T12:20:29","modified_gmt":"2015-07-17T10:20:29","slug":"kaesekuchen-aus-quark-und-eiern","status":"publish","type":"post","link":"https:\/\/www.target10a.com\/magazin\/2015\/07\/03\/kaesekuchen-aus-quark-und-eiern\/","title":{"rendered":"K\u00e4sekuchen ohne Boden"},"content":{"rendered":"<p>Damit du in einer Di\u00e4t auch Schlemmen kannst!<\/p>\n<p><strong>Zutaten<\/strong><\/p>\n<ul>\n<li>500 g Magerquark<\/li>\n<li>4 Eier<\/li>\n<li>100 ml Wasser<\/li>\n<li>1 TL Guarkemehl<\/li>\n<li>1 Tl Maisst\u00e4rke<\/li>\n<li>2 EL Haferkleie<\/li>\n<li>1 P\u00e4ckchen geriebene Zitronenschale<\/li>\n<li>1 Fl\u00e4schchen Zitronenaroma<\/li>\n<li>ein bisschen Wasser<\/li>\n<li>S\u00fc\u00dfstoff oder Stevia<\/li>\n<\/ul>\n<p><strong>Zubereitung <\/strong><\/p>\n<ul>\n<li>Magerquark und Eigelbe verquirlen.<\/li>\n<li>Guarkemehl und Wasser zugeben.<\/li>\n<li>Eiwei\u00df schaumig r\u00fchren bis es schnittfest ist.<\/li>\n<li>Mit S\u00fc\u00dfstoff oder Stevia einrieseln lassen, bzw. wenn nur in fl\u00fcssiger Form zur Hand, dann eher zur Eigelbmasse hinzuf\u00fcgen.<\/li>\n<li>Eiwei\u00df unter die Quarkmasse heben.<\/li>\n<li>In eine runde Tortenform geben(am besten Silikonbackform, dass der Kuchen sich l\u00f6sen l\u00e4sst).<\/li>\n<li>F\u00fcr 30 Minuten bei 200 Grad Ober-Unterhitze backen.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Damit du in einer Di\u00e4t auch Schlemmen kannst! Zutaten 500 g Magerquark 4 Eier 100 ml Wasser 1 TL Guarkemehl<\/p>\n","protected":false},"author":2,"featured_media":1172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[38],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.target10a.com\/magazin\/wp-content\/uploads\/2015\/07\/Kaesekuchen-aus-Quark-und-Eiern-800x445.jpg?fit=1600%2C890&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6GLnl-cP","_links":{"self":[{"href":"https:\/\/www.target10a.com\/magazin\/wp-json\/wp\/v2\/posts\/795"}],"collection":[{"href":"https:\/\/www.target10a.com\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.target10a.com\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.target10a.com\/magazin\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.target10a.com\/magazin\/wp-json\/wp\/v2\/comments?post=795"}],"version-history":[{"count":3,"href":"https:\/\/www.target10a.com\/magazin\/wp-json\/wp\/v2\/posts\/795\/revisions"}],"predecessor-version":[{"id":1180,"href":"https:\/\/www.target10a.com\/magazin\/wp-json\/wp\/v2\/posts\/795\/revisions\/1180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.target10a.com\/magazin\/wp-json\/wp\/v2\/media\/1172"}],"wp:attachment":[{"href":"https:\/\/www.target10a.com\/magazin\/wp-json\/wp\/v2\/media?parent=795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.target10a.com\/magazin\/wp-json\/wp\/v2\/categories?post=795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.target10a.com\/magazin\/wp-json\/wp\/v2\/tags?post=795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}